Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Vietnam, her baguettes which piously abide by an intergenerational family recipe are hammered out fresh in situ each day, while pivotal sandwich elements including liver pâté and Nước...
Bankrolled by SATS' food solutions venture building arm, fast-casual player Twyst (an obvious puckish equivoque on the word twist) expressly avers ceaseless "pasta-bilities" for pastaphiles - whatever fantastic beast of a spaghettitron or otherwise course you envisage, it can be mustered up. Big...
If you ain't never knew about Châteraisé like, ever, your nescient ass is most definitely ensnared under some goddamn rock or menhir. Inveterately moored in Singapore since 2015 with close to forty stores cultivated islandwide till date, Japan's largest confectionery maker today maintains a firm...