tracyk
Member
2. Steam the ingredients above and the fish for 10min.
3. Pour away any excess water after steaming.
4. To prepare Herbal Sauce: Combine 200g of soup, 1 table spoon of oyster sauce, 1 tea spoon of chicken essence powder, ½ teaspoon of salt, 1 cup of Huiji Waist Tonic and boil.
5. Thicken the herbal sauce with cornstarch
6. Pour the sauce over the steamed garoupa and heat.
7. Add 2 tablespoons of fragrant oil.
8. Sprinkle spring onions and ginger slices over the fish.
9. Serve immediately while hot
3. Pour away any excess water after steaming.
4. To prepare Herbal Sauce: Combine 200g of soup, 1 table spoon of oyster sauce, 1 tea spoon of chicken essence powder, ½ teaspoon of salt, 1 cup of Huiji Waist Tonic and boil.
5. Thicken the herbal sauce with cornstarch
6. Pour the sauce over the steamed garoupa and heat.
7. Add 2 tablespoons of fragrant oil.
8. Sprinkle spring onions and ginger slices over the fish.
9. Serve immediately while hot