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This is a discussion on 年年有鱼 within the Healthy Cooking Recipe forum, part of the Food and Cooking Forums category; (1)罗加花切幼,青柠檬取汁待用. (2)洗净鱼加入腌鱼调味料腌10分钟,再沾上沾粉,用家宝炉以中高温火(170 c)炸至金黄色,上碟。 (3)将特味酱,罗加花,青柠檬汁,水一起放入锅内煮滚,淋于鱼身上. (5)装饰....

  1. #1
    Worthy Lady
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    Dec 2009
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    (2)洗净鱼加入腌鱼调味料腌10分钟,再沾上沾粉,用家宝炉以中高温火(170 c)炸至金黄色,上碟。
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