what is 405, 550 and 1050 flour?
I use my breadmaker for any recipes, even those not from the attached recipe book. Only thing is, I need to scale down the recipe size so that I do not make a larger loaf than my breadmaker can make. You can use your breast milk to knead/rise the dough to make other items and bake them in the oven/steam subsequently. I've made char siew bao, buns (with fillings like hot dog, kaya, red bean paste), sourdough bread, ciabatta, pita, etc, successfully with it.