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Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia.

I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which has been featured @ PtitChef as "Starter of the Day"!

Click here to try out this simple starter this Valentine's Day!