1. Place chicken into a bowl, marinate with 1 cup of Waist Tonic for an hour
2. Heat up wok with some sesame oil over medium heat, stir fry shredded ginger till golden brown
3. Add chicken, stir fry till fragrant. Then stir fry black fungus.
4. Pour in 1 cup of glutinous rice wine, stir well , cover with lid, simmer for 15mins over low heat
5. Stir in the remaining cup of glutinous rice wine, turn off heat & pour in 2 cups of Huiji Waist Tonic, stir well