This is a discussion on Mango Pudding within the Healthy Cooking Recipe forum, part of the Food and Cooking Forums category; Add gelatin and sugar to hot water and mix until dissolved and smooth. In large bowl, mix mango puree, evaporated ...
Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mould and chill until set, at least 3 hours. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8.
Last edited by redjn; 05-08-2009 at 08:52 AM.
6 mangos, firm yellowish red
1/2 c. sugar
1/2 c. water
1/2 c. milk
3 tbsp. cream
Peel and chop mangos. Simmer with sugar and water until soft. Beat thoroughly. Heat milk and pour into lightly beaten egg. Heat again and stir constantly until custard thickens. Do not allow to boil. Cool and stir in mangos and cream. Pour into glasses. Chill and serve.
Last edited by Steadam2011; 09-08-2011 at 02:13 AM.
Mango pudding is one of my favorites! This recipe was great...and it's a great summer dessert for a picnic