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Papaya and Fish Soup

This is a discussion on Papaya and Fish Soup within the Healthy Cooking Recipe forum, part of the Food and Cooking Forums category; * Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour. * Add ...

  1. #1
    Worthy Lady
    Join Date
    Dec 2009
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    Papaya and Fish Soup

    * Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour.

    * Add papaya and when papaya softens, add fish and simmer till fish is cooked.

    * Add 40-80 ml of waist tonic.

    * Serve immediately. Heard it's good for breastfeeding mums to drink as much piping hot soup as possible as it helps lactation.

  2. #2
    Female Attendant
    Join Date
    Mar 2010
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    Re: Papaya and Fish Soup

    Hi Sassylady

    Thanks for the receipe.

    What is dang shen and yuzhu? Thanks!

  3. #3
    Worthy Lady Steadam2011's Avatar
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    Aug 2011
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    Re: Papaya and Fish Soup

    Sweet & Sour Fish Soup: 2 tablespoons tamarind pulp concentrate 6 cups water, clam juice, fish broth or low-sodium chicken broth 3/4 cup chopped lemongrass, finely chopped in a food processor or mashed with a mortar and pestle 2 tablespoons fish sauce 1/2 tablespoon vegetable oil 2 tablespoons minced garlic 3 to 4 medium shallots, thinly sliced (about 1/2 cup) 2 teaspoons freshly grated ginger root 6 kaffir lime leaves (may substitute 2 teaspoons finely grated lime zest) 1/2 peeled and cored pineapple, cut into 1 1/2-inch chunks (about 8 ounces) 3 small to medium tomatoes, cut into wedges 3/4 pound firm white fish fillets, such as halibut, catfish or tilapia, cut into 1-inch cubes Cilantro sprigs, for garnish Red Thai chili peppers, for garnish Basil leaves, for garnish Thinly sliced scallions, white and light-green parts, for garnish Lime wedges, for garnish

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    Last edited by Steadam2011; 09-08-2011 at 02:13 AM.

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