1) Clean pork belly well, blanch, add enough water
to cover pork, cook over medium flame for 20 min,
drained out, cut into big pieces, reserve for use
(also reserve water used in cooking pork for cooking
2) Heat up 3 tbsp of oil over medium flame, drop in
Ingredients B, stir-fry till aromatic
3) Add cut pork belly, fry till fragrant
4) Pour drained rice and seasonings into it, stir fry
till well mixed
5) Dish into rice cooker pot, add pumpkin and water,
mixed well, cover, set to cook till rice is cooked and