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Steam Pork Ribs

This is a discussion on Steam Pork Ribs within the Healthy Cooking Recipe forum, part of the Food and Cooking Forums category; 1. Cut pork ribs into small pieces. 2. Season the ribs with Dancing Chef Special sauce and Corn Flour. Let ...

  1. #1
    Worthy Lady
    Join Date
    Dec 2009
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    Steam Pork Ribs

    1. Cut pork ribs into small pieces.
    2. Season the ribs with Dancing Chef Special sauce and Corn Flour. Let it stand for 1 hour.
    3. Steam until cooked.
    4. Serve with rice
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  2. #2
    Worthy Lady Steadam2011's Avatar
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    Aug 2011
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    Re: Steam Pork Ribs

    Chinese babyback ribs

    I make this one and it's wonderful.

    Serves 4)
    1-1/2 cups hoisin sauce
    1/2 cup plum sauce
    1/2 lime, juiced
    1 teaspoon chopped garlic
    2 teaspoons grated fresh ginger
    1 teaspoon Asian sesame oil
    Sprinkle of Chinese 5-spice
    Two 1 to 1-1/2 pound slabs baby back ribs

    Preheat the oven to 300F.
    In a small bowl, whisk together the hoisin sauce, plum sauce, lime
    juice, garlic, ginger, sesame oil, and Chinese 5-spice powder.

    Lay the ribs, meat side up, on an aluminum foil-lined baking sheet.
    Slather the hoisin mixture on both sides of each slab. Bake about 1-
    1/2 hours, or until meat is no longer pink and/or the internal
    temperature reads 165F to 175F on a meat thermometer.

    Cut between the bones to separate the ribs. Transfer to a platter and

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    Last edited by Steadam2011; 09-08-2011 at 02:13 AM.

  3. #3
    Worthy Lady
    Join Date
    Jul 2009
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    Re: Steam Pork Ribs


    There are many ways and style to do steaming of pork ribs. Different dialect have different way of doing the chinese singaporean style. The one sassylady doing was just a modern and easy way to do it.

    you seem to know every thing.

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