Stingray, add sambal sauce with onions and wrapped in aluminium foil.
Fishcake, thin slices.
Pork cuts, usually slices,
Sukiyaki beef, usually with a bit of salt and pepper, or yakiniku sauce.
skewered Pasta, usually the bigger pieces, with cheese melted, over the flame.
live crabs. Just wash and put them over the flame
Skewered Prawns, I usually like to peel the shells, first, marinade with rice wine.
Lamb chops, thin slices, with just italian herbs, chives, pepepr, and salt.