Its normal soup (carrot, meat (chicken or pork ribs), kee chi,
Add enough cold water to cover the ingredients by 2 inches. Bring to a boil over high heat, skimming off the foam that rises to the surface.
Add a lil bit salt and pepper (you also can use chicken broth), Reduce the heat to low. Simmer, uncovered, until the meat is very tender.
after all done, set aside until cool enough to handle.
sometimes i enjoy the soup with the rice, sometimes i use macaroni instead.