Difficulty: Medium
Time: 1hr (15min preparation, 25-30min cooking, 10min decoration)
Number of servings: 7 (4cm/1.6inch) muffin cups

Necessary Equipment:
blender / mixer


((Banana Bran Muffin))

30g (1.0oz.) all-bran cereal
2 tbsp. soy milk

* 1 ripe banana
* 60g (2.1oz.) butter *softened to room temperature
* 60g (2.1oz.) brown sugar
* 2 eggs *room temperature

* 70g (2.5oz.) cake flour
* 1/2 tsp. baking powder


TEPRA: label printer


((Banana Bran Muffin))

1. Preheat oven to 350F (180C).
2. Combine all-bran and soy milk, and let soak for a few minutes.
3. Place A and 2. in a blender / mixer and process until smooth.
4. Put 3. in a bowl, sift in B, and fold in with a spatula.
5. Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 25-30 minutes.
6. Place the cakes on the wire rack to cool.


1. Make a Thank You toothpick flags.
2. Place the toothpick flag in the center of the muffin.