Hi pink_daisy, here's my recipe for you to try.
Marinate chicken wings with the following:
1) Oyster sauce 3 tablespoons.
2) Soy sauce 4 tea spoons.
3) Sugar 2 tea spoons.
4) Hua tiao wine: 3 table spoons.
5) Flour 2 table spoons.
6) Sesame oil: 2 tea spoons.
The amount varies as you prepare more or lesser chicken wings. The above is on a guide of 5-6 chix wings.
After marinating, cover the chicken wings with a plastic wrap, if you contain it in a bowl then wrap the top of bowl. Place it in the fridge for 30 mins to an hr to let the chicken wings absorb all the goodness of the sauces.
Heat oil, you dont have to coat chicken wings with flour as you will not taste the real flavour of chicken wings. Fry til golden to slightly dark brown and you have your delicious chicken wings. Alternatively, you can put them into an oven and roast it. 15-20 mins in each side. About 150-200 degree celcius. Which is also nice and healthier.