This is a discussion on Mango Mochi within the Cooking discussion forum, part of the Food and Cooking Forums category; - Medium mango - 250g Glutinous rice flour - Mango Juice 250ml - Dessicated coconut cut the mango dice the ...
- Medium mango
- 250g Glutinous rice flour
- Mango Juice 250ml
- Dessicated coconut
cut the mango
dice the mango
250g Glutinous rice flour
mango Juice 250ml
+/- 10 teaspoons sugar *or you substitute sugar with evaporated milk*
add Glutinous rice flour
mix well till everything dissolves (flour + juice) *Strain if mixture is lumpy*
heat +/- 4 mins............ till it turns into dough like form refer to picture *Covered, otherwise its gonna dry up*
or Pour batter into a greased tray/bowl and steam on high heat for 30 minutes *for those with no oven*
remove from oven
prepare dessicated coconut
Wear a pair of plastic gloves and greased with some corn oil.
Take a 30g piece of cooked dough and flatten it into a round disc. Wrap in as much mango cubes as desired. Seal the edges tightly and shape them into round balls.
coat mochi with dessicated coconut
Ready to eat!!!! Serve chilled