My pineapple tart

[Swimtutor]

Hi how you find this tart I make?

[Phoebii Cheng]

looks good, selling it or sharing recipe?

[Swimtutor]

Originally Posted by Phoebii Cheng looks good, selling it or sharing recipe?

Am selling it only during the chinese new year. Now just sharing nia nia. The stem come from the cloves.

[Swimtutor]

Ingredient as follow:
1) Flour 450gm
2) 1 whole 250 gm butter (saltish type)
3) 3 egg yoke only
4) Pineapple paste

Directions:
1) Put flour, egg and soft butter together. Mix well.
2) Make the shape and fill up the paste. YOu can imprint it or do whatever shape you like it to be.
3) Place on the tray until tray is filled with tart
4) Preheat oven to around 200 degree for about 5 mins.
5) Place the product into the oven
6) Bake for about 20 to 25 min depending on the size of oven you use
7) Remove it out from oven and coat a layer of egg yolk and place in the oven again.
8) Bake another 5 mins and cool in the rack.

Serve and enjoy.

[kitty]

Originally Posted by Swimtutor Hi how you find this tart I make?

If you brush more egg will be perfect!!!!Thanks for sharing the recipe

[zputriz]

dear how you make the strawberry effect? wanna make for hari raya.. but i dont want to buy some more baking stuffs like the roller and shaper for traditional tarts.. if let say i just roll innto a 'pillow' shape and brush egg yolk ok rite? cos i prefer making it simple.. after all pop into e mouth.. hehe! then what flour you use? normal plain flour or all purpose type is it?

[Swimtutor]

To create those strawberry effect naturally need lot of handwork which I doubt you gona spend more time working on it. A sisscor is all you need to make such effect. I use bread flour (high gluten).
Brushing the tart only when it is about to cook otherwise those yolk will get burnt easily. Hope this help and have fun.

[zputriz]

so do you tink it'll work if i use normal plain/ all purpose flour?

[Swimtutor]

Originally Posted by zputriz so do you tink it'll work if i use normal plain/ all purpose flour?

Yes.. all purpose flour should be good. Try not to use normal flour as there is tendency to crack after baking... from my experience.

[zputriz]

oki thks alot gotta try tomorrow yay!

[Swimtutor]

Originally Posted by zputriz oki thks alot gotta try tomorrow yay!

Enjoy and have fun. Update us how is the going ok.

[mackin]

Hey swimtutor, for a guy, you r very good at that!!! Is it easy to make patterns?

[Swimtutor]

Originally Posted by mackin Hey swimtutor, for a guy, you are very good at that!!! Is it easy to make patterns?

Mackin, I believe gal and guy can do equally good after some practise. Be daring and you should get that. Good luck

[zputriz]

didnt know your a guy...
nway i tried, but using all pupose flour also makes the tart kinda crack a bit.. but taste wish quite good

[Swimtutor]

Originally Posted by zputriz didnt know your a guy... nway i tried, but using all pupose flour also makes the tart kinda crack a bit.. but taste wish quite good

I would prefer to use bread flour to make. Glad you find it good. So was it fun? Smell nice too huh. Enjoy your holiday with friends and wish you good health and happiness.

[jaymumys]

Impressive!
I can only bake Kueh Bangkit and Peanut Cookies.....

[Ting]

wah~ looks so good!

[Swimtutor]

Chinese new year is coming.... so I am making it soon to sell.

[Swimtutor]

Originally Posted by jaymumys Impressive! I can only bake Kueh Bangkit and Peanut Cookies.....

Got reciepe to share? I would prefer peanut cookies.

[Phoebii Cheng]

How much will you be selling?

[cmeilim]

Thanks for sharing your recipe. How many tarts does it make?

Originally Posted by Swimtutor Ingredient as follow: 1) Flour 450gm 2) 1 whole 250 gm butter (saltish type) 3) 3 egg yoke only 4) Pineapple paste Directions: 1) Put flour, egg and soft butter together. Mix well. 2) Make the shape and fill up the paste. YOu can imprint it or do whatever shape you like it to be. 3) Place on the tray until tray is filled with tart 4) Preheat oven to around 200 degree for about 5 mins. 5) Place the product into the oven 6) Bake for about 20 to 25 min depending on the size of oven you use 7) Remove it out from oven and coat a layer of egg yolk and place in the oven again. 8) Bake another 5 mins and cool in the rack. Serve and enjoy.

[Swimtutor]

Originally Posted by Phoebii Cheng How much will you be selling?

I intend to sell per pieces at 80 cents. Price is not confirm...but I will not make it so soon. Usually will start making them few days before chinese new year so that it stay fresh longer.

[Swimtutor]

Originally Posted by cmeilim Thanks for sharing your recipe. How many tarts does it make?

Depending on the size of the tart you make. Average can make about 45 to 50 pieces base on this recipe. Enjoy your weekend baking it and tell us how you fare ok? Any doubt just let me know and I will do my best to answer you.

[lis]

swimtutor.. you have any other pictures of your baking skills..?? (keen to see..)

[Swimtutor]

Originally Posted by lis swimtutor.. you have any other pictures of your baking skills..?? (keen to see..)

Hi Lis, currently I do not bake as I have other matter to attend. But I will show all I can if there is a baking session going on... providing the picture is nice and tempting. You have any picture to share?