I used to have non-stick pans and food cooks beautifully in them with little oil. However I was uncomfortable with the coating that would come off over time. I felt then and still do feel that it is healthier to cook using regular stainless steel pans.
Yes, my food may not look as appealing as it did before but I have become creative in cooking dishes with less oil. You might want to invest in such cokking utensils.
Just my two cents. Let me know what you decide.