Scrambled Eggs With Mushrooms And Onions

[aoi]

Recipe Name: Scrambled Eggs with Mushrooms and Onions

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Servings: 4
Prep + Cooking Time: 10 Minutes

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Ingredients:

1 teaspoon olive oil
½ cup sliced mushrooms
4 tablespoons diced onion
4 eggs
Salt
Freshly ground black pepper
2 tablespoons chopped parsley

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Directions:

1. Heat oil in a non-stick frying pan over medium-high heat.

2. Add mushrooms and onions to pan and cook for about 2 minutes. Remove the vegetables and set aside.

3. Wipe pan clean.

4. Whisk eggs with salt and pepper until well blended.

5. Pour eggs and vegetables into frying pan, stirring constantly over low heat. When eggs begin to get firm, add dill and continue stirring.

6. When eggs have reached the desired degree of doneness, place on warm plates and serve immediately.

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Nutrition Info:

81 calories (7g protein, 2g carbohydrate, 5g fat, 148mg sodium) per serving.

[leey]

Great,thanks for shaing,

Maybe good for breakfast too,
sounds not a bad idea!!

[maMaSan]

Sounds yummy! Wld like to emphasize LOW heat to keep that yummy curdly eggy texture and BUTTER instead of oil brings out a GREEEAT flavour (though not so healthy)

[tracyk]

reading this makes me hungry ..I'm going to try it this weekend. !