This is a discussion on Is it a must to start solids? within the Introducing Solids & Feeding Your Fussy Toddlers forum, part of the Growing Up & Parenting category; Originally Posted by meiteoh What type of cheese did you introduced - in blocks or those cheese slices? Block cheese ...
Cream cheese is also a good option and is less saltier than block cheese. But I'd avoid those with herbs as you dont't know what kind of herbs they use and it could just be flavouring! You can make your own if you like by just buying plain cream cheese and adding in whatever fresh herbs you want.
Avoid sliced cheeses like Kraft singles as they are not really cheese but leftover cheese melted down with milk and then later flavouring, colour and more salt is added. These are at least 50% saltier than block cheeses.
Last edited by meiteoh; 26-02-2011 at 09:53 AM.
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