Responsible for efficeint running and profitability of restaurant

Manage and motivate employees
efficient in management of operaton and shifts operation
Communicate with Chef on customers requirements
Maintain safety requirements and cleaniless of the restaurant
Manage budget, stock level of food
Understand need and development of staffs
Assist in recrutiment
Suggest umprovements to running of restaurant

* preference would be given for those who has working experience in a Japanese restaurant before

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