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    Cheap CNY Seafood

    I happened to chance upon this great deal online and managed to grab cheap seafood! Just in time for CNY! Its at Dhoby The Grand Cathay they are having some warehouse sale! It is called iChef just beside Nihon Mura. Quite a good deal and they have many variety of seafood. I bought the snow crab...
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    Hood and Hob

    My ID recommended me to get turbo hood and hob for my new house. Anyone know whether it is good?
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    Looking for MyKuali noodles in SG

    Dear Mummies, My favourite MyKuali Penang Hokkien Prawn Noodles is in Singapore now! Saw in on someone's IG post. Anyone knows where you can find it in sg stores? I tried looking in fair price and cold storage in the northeast. Its a famously know malaysia brand of instant noodles and I always...
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    Hood and Hob Help

    i have just moved in to unit about 3 months ago. and now i'm having issues with the built-in hob and hood that came with the flat. when i'm using the smallest stove with small fire to cook, it will take very long to heat up and when turn to high fire, it got burnt really fast. this is a...
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    lasik recommendations?

    hello there mummies. anyone had lasik done before? any recommendations? am thinking of getting it done and have look around several clinics. just wondering if you all have any recommendations to share? thanks! :)
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    glass cooking hob

    hi all. i saw this white glass hob from turbo the other day when i was out and i was wondering if its advisable to get a glass hob? especially since the old one back home needs to be replaced and i wouldnt mind a glass hob since it will be easy to maintain? anyone using a glass hob can give me...
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    fan safely for kids

    i saw this cornell cooler fan the other day, it seems not bad. got remote control too. and it's like an air conditioner but it's more like a fan. i'm worried that my kid will put his fingers into the fan as he is at that active age now. so i thought getting a cooler fan would be ideal as it...
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    Reboiled water for milk bottle?

    hello ladies. recently came to know that you cant use water that has been reboiled to make bottles for the baby. my sister told me this and i have no idea about it. i did a search and there has been mixed replies about it. some say can some say cannot. does anyone know anything about this...
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    4. Sambal Belacan Omelet

    1. Put 4 eggs and ½ packet Dancing Chef Shrimp paste into a big bowl and beat well. Mix in cut spring onion. 2. Heat up 2 tbsp of cooking oil, sauté onion and chillies until fragrant. 3. Dish up and put into egg mixture and mix well. 4. Heat up ½ tbsp of cooking oil, pour in 1 small scoop...
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    Spicy Kangkong

    1. Heat 1 tbsp of cooking oil in a wok. Add garlic and chilli. Fry for 10 seconds. 2. Add in ½ Dancing Chef Shrimp Paste. 3. Add Kangkong. Quick stir for 1 minute, dish out and serve hot.
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    Steam Pork Ribs

    1. Cut pork ribs into small pieces. 2. Season the ribs with Dancing Chef Special sauce and Corn Flour. Let it stand for 1 hour. 3. Steam until cooked. 4. Serve with rice
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    Chicken Pie Soup

    · Sliced mushroom and cut chicken into small pieces. · Heat up a small pot, add in Butter. · Fry Mushroom and Chicken till chicken is cooked. · Add Green Pea and Water. · Add in Dancing Chef Mushroom Soup, a pinch of pepper, mix well till soup dissolve and thicken. · Pour into a...
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    海鲜冬炎汤

    (1)香茅去老皮,切斜片,南姜去皮切薄片, 芫荽茎切段,苏东去紫膜,墨瓤及内脏,洗净沥干,横直刀切花后切小片.虾去壳,挑除肠泥,洗净,沥干,大斑鱼洗净切片.蕃茄切瓣. (2)在家宝电磁炉中加入材料(a)拌匀,煮滚改用小火煮5分钟,加入(b)料拌煮至滚. (3)加入(c)调味料煮至滚,洒入芫茜叶.
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    泰式黄梨饭

    做法: (1)烧红锅,加入油2汤匙,炒香葱,蒜茸和腊肠. (2)加入黄梨丁,虾, ,调味料炒至虾熟. (3)加入熟饭炒匀. (4)然后盛入黄梨壳内,面洒上蚧肉,加盖,放入已预热的家宝烘烤炉箱内(250ºc)烘10分钟,取出洒上装饰料.
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    年年有鱼

    (1)罗加花切幼,青柠檬取汁待用. (2)洗净鱼加入腌鱼调味料腌10分钟,再沾上沾粉,用家宝炉以中高温火(170 ºc)炸至金黄色,上碟。 (3)将特味酱,罗加花,青柠檬汁,水一起放入锅内煮滚,淋于鱼身上. (5)装饰.
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    福袋藏珍

    做法: (1)鸡洗净隔干,将调味料,姜片,葱段混合均匀再涂抹于鸡肉内外部,腌3个小时以上. (2)锡纸上面垫上一张玉食纸,放入腌过的鸡,然后包好. (3)放入预热250ºc的家宝烘烤炉箱烘1小时30分钟.
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    Pig’s trotters with vinegar

    1. Clean and split pig’s trotters 2. Boil pig’s trotters in water and pour away water 3. Add vinegar, garlic, red dates, oyster sauce and soya sauce to pig’s trotters and simmer for 1 hour 4. Add 40-80ml of Waist tonic before serving
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    Papaya and Fish Soup

    * Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour. * Add papaya and when papaya softens, add fish and simmer till fish is cooked. * Add 40-80 ml of waist tonic. * Serve immediately. Heard it's good for breastfeeding mums to drink as much piping...
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