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Hi, I have procrastinated until today to figure out what I should cook for tomorrow. Considering that a lot of dishes are made day before and sit until cooking time I need Help!!. I would like to make lechon I have the basics down, can any one offer any tips on better tasting lechon, or...

Hi, I had read about a cooking 'class' where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this...

Hi, I really enjoy cooking with a crookpot because less work to do when you get home, any ideas and recipes to do in a crookpot? I've done stuff like spag. sauce, different soups, pot roasts, stews chili etc.. Regards

Hi, You know, the kind that has the red cooking wine in it? I want to cook up a nice kettle of this stuff, but I need someone to help me out as I cannot find a decent recipe anywhere. What sort of spices & vegetables to use to give it the perfect flavor? I know that I'm supposed to use black...

Hi, I want to make my first apple pie any secret recipies out thier or tips because this is my first time i need to know some tricks to try to make it. Regards

Hi, I have bought a bread maker and in the instructions it says to not use any recipes that are not in the recipe book that comes with it. Can I use other recipes that are intended for the same size bread maker? Also, the recipes in the book it came with call for different flours: 405, 550...

Hi, I'm looking for website of cooking recipe of Chinese food. I want it should be as authentic as possible. Thank you in advance. Regards

Hi, I am deep frying a serving of fries and chicken and wondered how much of the cooking oil is actually in the cooked food. I am using Canola oil and after the food is cooked and drained I am thinking that there isn't much oil left in the food. What do you think? Regards

Hi, I have one cake on the top shelf and one on the bottom, both of the same size and same mixture. It's a fan-forced oven heated to 160C or 320F and the recipe recommends I cook for 45-50mins. Does having 2 cakes in the oven make a difference? Will I need to adjust cooking time or...

Hi, I want to replace yoghurt with kefir in cooking recipes. Has any one tried this? regards

Hi, Im trying to make dinner fun tonight (st. patty's day) and i wanted to add green food coloring to some yummy foods. but for the life of me i cant think of any besides mashed potatoes lol. any help is much appreciated! Regards

Hi, I've never cooked ray before, so would be greatfull for first hand tips. Regards

Hi, So, I'd like to make breaded chicken breast tenderloin.. Other than adding the bread crumbs, is there anything else I should also for some flavor? Or if anyone has any tips for me that would be great as I am a total novice when it comes to cooking and I actually hardly ever cook. Regards

Hi, What is some of the best food for increased energy? Regards

yes from indian cusine

Hi, I love Mexican food but my fiancee is not as much a Mexican food eater. Is there any good Mexican food recipes that even my fiancee would like? Regards

Hi, I need help with finding southern cooking recipes please. I know there are plenty of websites that have them but some seem a bit odd to be from the south. Does anyone have some real, authentic recipes that you know for sure are from the south? Regards

Hi, What kind of food or recipe do you know to make yourself?Some people says they know how to make food but when I asked how they would just say all they do is bought frozen food from super market,puting them in microwave and eat.Do you think they 'made' that food?Don't you think they are...

Hi, I want to buy my boyfriend a coffee machine for his birthday but have no idea about coffee myself so don't know which one to buy. I have bought him a bag of Starbuck's house blend beans, what type of machine would i need to buy to make this??? Regards

Hi, I've watched a tv programme(Spore) some years ago....The couple shows how to cook food by using only the fat from the meat. Is it b'cos of the cooking utensils or the method that allows cooking without adding oil? Regards