大闸蟹 (Hairy Crab) - Season is back
- Thread starter tommyBoi
- Start date
tommyBoi
Alpha Male
I saw NTUC selling it at $4.50 each. Very simple, just wash and steam it, and eat it wif vinegar if u want to.
Some Restaurants sold each at $25 or more, depend on the size. The season shld be ending in beginning of Dec.
priscilla
Member
We will miss it since over here in Van. , we do not see any of such crabs. And the crabs here are different from those sold in Singapore.
They look simply yummy, will have to wait for a time to eat this cuisine then.
tommyBoi
Alpha Male
oh.. so u r nt in Singapore la.. u must have miss the crabs here so much hor.. chilli crabs, pepper crabs, steam crabs, hairy crabs, flower crabs, BBQ crabs, etc etc... :tlaugh:
P
pqrs971
Guest
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President Vicente Foxdeclared a state of emergency today in Colima, a coastal state hit overnight by apowerful earthquake that rolled across central Mexico from the Pacific Ocean, killing at least 29 people and rattling millions of Mexico City residentsIt took only minutes on Saturday June 23rd for a powerful 8.1 earthquake to rip through southernPeruExperts with the China Earthquake Networks Center said strong aftershocks may still rock Wenchuan, though quakes exceeding 7.8 on the Richter scale are unlikelyWhen he was working on Monday afternoon, Tan said hesuddenlyfelt the ground was shaking.
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priscilla
Member
Yeap, tommyBoi, we had all the chilli crabs, pepper crabs, steam crabs, flower crabs and butter crabs when we were back for a short break before our next relocation early this year but again I missed the hairy crabs seasons.
In fact, in Vancouver, we have pepper and salt crab, BBQ crabs but they are not cook like Singapore crab. When we were back in Singapore, we also went for Alaska crabs, they are yummy.