hunter-killer
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Helmed by former seafood restaurant chef Ng Soon Huat, 85 Bedok North Fried Oyster (勿洛北85蚝煎) began life 18 years ago at then already thriving east side supper haunt Fengshan Food Centre, expanding over time to lease adjoining stalls that most fortunately command prominent street frontage (it has since further enacted satellite presences in Hougang, Kovan and Sengkang). The humble <i>orh luak</i> (or <i>orh neng</i>, the sister version sans tapioca starch) being ceaselessly whipped up all night long aside, a roster of other local favourites such as fried kway teow, carrot cake and fried hokkien prawn mee are also sold here.
85 Bedok North Fried Oyster opens daily from 4pm-2am.
More at https://www.thefooddossier.com/2020/11/85-bedok-north-fried-oyster.html