Baked Eggplant
- Thread starter babytong
- Start date
hi,
i used those bottled dried mixed herbs. but i think use fresh herbs (like basil) will be better. but of course can omit if you don't want to add that.
i read that herbs can be used sparingly for babies 9 months and above. (hey my boy is 10 months going 11 months too :001_302
i used those bottled dried mixed herbs. but i think use fresh herbs (like basil) will be better. but of course can omit if you don't want to add that.
i read that herbs can be used sparingly for babies 9 months and above. (hey my boy is 10 months going 11 months too :001_302
hi i set the temperature to about 160 to 170 like that
Steadam2011
Member
Slice it lengthwise with the skin on.
Layer the slices between paper towles.
Either salt them well or soak them in milk.
Rinse or drain (either process removes the bitter liquid in the seeds)
pat dry...
Roast in the oven in olive oil with pepper on 400 degrees for about 20 to 30 minutes depending on how much you have?
Take out and eat as is, skin and all on some crusty bread with roasted red peppers and roasted garlic cloves or red onion & some really good Parmesan slivers.
OoOoOoOh Yummy! Makes a great sandwhich!
Layer the slices between paper towles.
Either salt them well or soak them in milk.
Rinse or drain (either process removes the bitter liquid in the seeds)
pat dry...
Roast in the oven in olive oil with pepper on 400 degrees for about 20 to 30 minutes depending on how much you have?
Take out and eat as is, skin and all on some crusty bread with roasted red peppers and roasted garlic cloves or red onion & some really good Parmesan slivers.
OoOoOoOh Yummy! Makes a great sandwhich!