raciohurg
Member
I shed a little tear on Sunday when I used the last of some Kirkland Sweet Mesquite seasoning on some chicken thighs and am now on the hunt for another tasty rub.
This stuff was never available in Canada and I don't even know if it is still available in the US, which is a bit of a loss. Say what you will about Kirkland spices, but this stuff had a really nice sweet/savoury mix to it that went very well on many things.
So now, what does everyone use that they can recommend? I see the Meat Church products used everywhere on Instagram but I might as well sell my truck to buy those up here, so what else is there?
I am typically a salt + pepper + garlic + onion person, and have concocted rubs from recipes or freehand, but sometimes you just can't beat store bought mixes.
This stuff was never available in Canada and I don't even know if it is still available in the US, which is a bit of a loss. Say what you will about Kirkland spices, but this stuff had a really nice sweet/savoury mix to it that went very well on many things.
So now, what does everyone use that they can recommend? I see the Meat Church products used everywhere on Instagram but I might as well sell my truck to buy those up here, so what else is there?
I am typically a salt + pepper + garlic + onion person, and have concocted rubs from recipes or freehand, but sometimes you just can't beat store bought mixes.