hunter-killer
Member
Satay sellers are a dime a dozen in Singapore since forever, with most just eking out hushed, microscopic existences across generations. Chong Pang Huat's decade-old franchise network of unfamilial shake 'n bake outlets is therefore somewhat an anomaly; still we'd heard largely good things despite never having gotten around to tasting their fare. Until a recent fortuitous late evening that is, when our famished selves surveyed the uber popular Blk 85 Fengshan Food Centre after dropping in on friends living nearby. Taunted incessantly by smoky barbecue aromas curling up from its grill, we went straight for the kill - 15 skewers plus 3 whole chicken wings.
More at https://www.thefooddossier.com/2020/07/chong-pang-huat.html