Chunky Lobsters



Chunky Lobsters dangles an outrageous promise: 90 whole grams of premium marine crustacean flesh (harvested from cold Canadian waters) crammed into a brioche bun happening at an inconceivably affordable price. Yet this was once just a lofty romantic concept placed on the back burner for years, until founders Leonard and Chris resurrected it through a flurry of deals with seafood suppliers plus an initial outlay on a tiny shop space in Oxley Tower. From the look of things their F&B wager is paying off, given a sibling brand Chunky Crabs has also since opened for business in China Square as part of ongoing expansion efforts.

It was love at first sight during an incidental stroll past its outlet at The Cathay: diners seen blissfully feasting on rolls bursting at the seams with succulent lobster meat. A cursory glance at the digital menu display made our jaws drop: only $16 for one of those??? Now we were definitely sold, in addition to feeling hot and bothered on account of upsized expectations. Green light to lunch at Chunky Lobsters, yahoo.

More at https://www.thefooddossier.com/2018/10/chunky-lobsters.html
 
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