Hi,
So, I'd like to make breaded chicken breast tenderloin.. Other than adding the bread crumbs, is there anything else I should also for some flavor? Or if anyone has any tips for me that would be great as I am a total novice when it comes to cooking and I actually hardly ever cook.
Regards
So, I'd like to make breaded chicken breast tenderloin.. Other than adding the bread crumbs, is there anything else I should also for some flavor? Or if anyone has any tips for me that would be great as I am a total novice when it comes to cooking and I actually hardly ever cook.
Regards