Do you mean this one?My mom just bought a white nano ceramic wok over the weekend. She said she just use very little oil to fry the scallop egg. Last time she use like 1/2 bowl (rice bowl) of oil, otherwise it will stick like crazy! Yesterday she said she used only 1 tablespoon and the wok still sui sui after cooking the dish !!
I'll try my baking tray this weekend. I already threw away a few black non-stick tray cos after the honey or whatever sweet stuff got burnt, my maid will scrub and of course, cannot use after that.... Fingers cross.