Elbee
New Member
Hi Everyone,
I am selling homemade red glutinous rice wine.
Please feel free to visit www.ricewineconfinement.wordpress.com
Red Glutinous Rice Wine 红糟酒
5 facts about Chinese Red Wine: –
(1) Chinese rice wine is made from glutinous rice that fermented for at least 30 – 90 days which believes its will be taste better when fermented longer.
(2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice).
(3) It’s to believe that the red rice wine will be highly preferred for post-natal confinement mothers due to its medicinal and therapeutic benefit that had been recorded in the Chinese pharmacopoeia “Ben Cao Gang Mu” during Ming Dynasty (1364 – 1644).
(4) It will give a normal healthy person the heating body if they eat these boiled rice wine for 3x a week or every day. However, nearly 80 – 90% of post-natal mother do not feel this at all as believe the mother body is full of dampness and yin which they require lots of heat and warm.
(5) Rice wine contain approximately 20 kinds of amino acids which known to improve liver functions, increase good cholesterol and improve immune system.
According to Traditional Chinese Medicine (TCM), boiled rice wine with few pieces of ginger helps to warm up the body and to resist the cold stimulus. It has been recorded that the medicinal value of rice wine assist in promoting weight loss, promotes anti-aging and beauty, especially for post-natal mothers on confinement.
I am selling homemade red glutinous rice wine.
Please feel free to visit www.ricewineconfinement.wordpress.com
Red Glutinous Rice Wine 红糟酒
5 facts about Chinese Red Wine: –
(1) Chinese rice wine is made from glutinous rice that fermented for at least 30 – 90 days which believes its will be taste better when fermented longer.
(2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice).
(3) It’s to believe that the red rice wine will be highly preferred for post-natal confinement mothers due to its medicinal and therapeutic benefit that had been recorded in the Chinese pharmacopoeia “Ben Cao Gang Mu” during Ming Dynasty (1364 – 1644).
(4) It will give a normal healthy person the heating body if they eat these boiled rice wine for 3x a week or every day. However, nearly 80 – 90% of post-natal mother do not feel this at all as believe the mother body is full of dampness and yin which they require lots of heat and warm.
(5) Rice wine contain approximately 20 kinds of amino acids which known to improve liver functions, increase good cholesterol and improve immune system.
According to Traditional Chinese Medicine (TCM), boiled rice wine with few pieces of ginger helps to warm up the body and to resist the cold stimulus. It has been recorded that the medicinal value of rice wine assist in promoting weight loss, promotes anti-aging and beauty, especially for post-natal mothers on confinement.
