How To Make Banana Bran Muffins

kimitsusei

Member
[video=youtube;6zqtAjcnxl4]http://www.youtube.com/watch?v=6zqtAjcnxl4[/video]



http://www.youtube.com/watch?v=6zqtAjcnxl4



Difficulty: Medium
Time: 1hr (15min preparation, 25-30min cooking, 10min decoration)
Number of servings: 7 (4cm/1.6inch) muffin cups




Necessary Equipment:
blender / mixer



Ingredients:


((Banana Bran Muffin))


30g (1.0oz.) all-bran cereal
2 tbsp. soy milk

A
* 1 ripe banana
* 60g (2.1oz.) butter *softened to room temperature
* 60g (2.1oz.) brown sugar
* 2 eggs *room temperature

B
* 70g (2.5oz.) cake flour
* 1/2 tsp. baking powder


((Decoration))

toothpicks
TEPRA: label printer



Directions:


((Banana Bran Muffin))

1. Preheat oven to 350F (180C).
2. Combine all-bran and soy milk, and let soak for a few minutes.
3. Place A and 2. in a blender / mixer and process until smooth.
4. Put 3. in a bowl, sift in B, and fold in with a spatula.
5. Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 25-30 minutes.
6. Place the cakes on the wire rack to cool.


((Decoration))

1. Make a Thank You toothpick flags.
2. Place the toothpick flag in the center of the muffin.
 
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