Maccha House Review

[hunter-killer]

From cakes to puddings, ice-creams to tiramisus, Maccha House (抹茶館) lovingly envisions all things dessert with an unmistakable green tea twist. Originally established in Kyoto, Japan, it has ventured abroad over the past decade, entering Hong Kong, Taiwan as well as Singapore (outlet no.3 opened at Paya Lebar Quarter this year). Extensive sweet creations being sold aside, Maccha House's menu also features assorted Donburi bowls, ramen and Japanese pasta dishes.

More at https://www.thefooddossier.com/2019/10/maccha-house.html

 

[delfina]

Maccha House, owned by Makiko Ito and Chef Salvatore Biundo, specializes in handmade noodles and sweets. Our familiar macrobiotic food has been transformed into refined haute cuisine.