Miao Sin Popiah @ Balestier Market



Former Longhouse food centre and Lavender Food Square stalwart Miao Sin Popiah (淼鑫薄饼) turns 40 this year; established by veteran hawker Ong Chin Quay along Upper Boon Keng Road in 1980, the popular chai tow kway cum popiah specialist relocated thrice before eventually settling down at Balestier Market six years ago. Apart from its signature teochew fresh spring roll item ($2 per serving), patrons may also choose to snack on some piping hot fried carrot cake ($3.50/$4.50/$5.50 per plate).

More at https://www.thefooddossier.com/2020/01/miao-sin-popiah.html
 
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