DodoTan
Member
crush the biscuits into tiny crumbs and mix them with the melted butter
press the biscuit crumbs into a foil-pie pan and put it in the freezer for at least 10min to set
mix the gelatine according to the instructions on box/bottle/packet but use less water
mix the creamcheese, gelatine and the flavour you chose for your cheesecake together and pour into your prepared biscuit-crumb crust
refridgerate (not in freezer) for at least an hour before serving
press the biscuit crumbs into a foil-pie pan and put it in the freezer for at least 10min to set
mix the gelatine according to the instructions on box/bottle/packet but use less water
mix the creamcheese, gelatine and the flavour you chose for your cheesecake together and pour into your prepared biscuit-crumb crust
refridgerate (not in freezer) for at least an hour before serving