Mum2Matty
Member
Rinse the rice briefly. When the rice is clean, soak it in 150ml clean water for 2 hours.
Pour the soaked rice, the water in which it has been soaking, into a small pot and bring to a boil. Then lower the heat and leave to simmer with the pot covered for 45 mins or until the rice grains have broken up completely.
Turn off the heat and leave the pot covered for 5 mins.
At this stage, finely-minced meat and vegetables may be added to the cooked porridge which should then be allowed to cook for another 5 to 10 mins or till the additional ingredients are done.
Pour the soaked rice, the water in which it has been soaking, into a small pot and bring to a boil. Then lower the heat and leave to simmer with the pot covered for 45 mins or until the rice grains have broken up completely.
Turn off the heat and leave the pot covered for 5 mins.
At this stage, finely-minced meat and vegetables may be added to the cooked porridge which should then be allowed to cook for another 5 to 10 mins or till the additional ingredients are done.