sponge cake

K

KAmum

Member
50g Flour
50g Castor Sugar
2 eggs


Preheat oven to 180°C

Blend sugar and eggs till almost white, about 7-10 minutes.

Sift flour

Fold in flour mixture to egg mixture. Be gentle so as to not break the air bubbles .

Put mixture into oven and bake for 20-30 minutes (I chose 20)

afterwards, leave cake to cool before eating as (for me) cake stinks while still hot cuz smell too eggy (abt 30min) . Modified the recipe maybe thats why.
Original recipe calls for 75g flour n 75 g castor sugar .

Will try original recipe next time cz now trying to reduce sugar intake. Hmmm. Comment if you mummies have tried this ok :)

This is a great and easy cake to bake for any occasion. Planning to do so for my daughter's second birthday in two years. Heard 1yo still quite young to eat cake lol :L
 
P

princysharma1990

New Member
Are you sure that the cake will rise.?
There's no butter and no baking soda or baking powder.
Still I will try this because I like experimenting.
 
geigaogirl82

geigaogirl82

New Member
I came across this website asiafoodrecipe.com and they do have cooking class. They have a lot of cake recipes which may be useful for you guys :)
 
Last edited:
F

fruiti

Member
Yes they do rise. The air bubbles incorporated during whisking the eggs would provide sufficient air bubbles to fluff up the cake :)
 
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