Steam Egg Yolk Custard

[Mum2Matty]

Separate the Egg Yolk from the egg white
Prepare 20ml of FM or BM (you can increase to 40ML if u want the egg custard to be softer)
Mix Egg Yolk & FM or BM together in a tea cup
Cover & Steam

 

[ycrystal08]

Hi, can I check with u, for is bm mean?
ancing_wub:

 

[-|MiN|-]

BM stands for Breastmilk

 

[Peko36]

Steam for how long?

 

[Steadam2011]

CUSTARD

1 can lg. evaporated milk
1 doz. lg. eggs
1 can Borden's condensed milk
1 tsp. vanilla extract
2 1/2 tbsp. sugar

Separate a dozen eggs. Discard the egg whites. Using a mixer, mix egg yolks well. Add evaporated milk and condensed milk, then vanilla. Using a 9 inch cake pan turn stove to medium low and put 2 1/2 tablespoons sugar in it until the sugar melts and looks like thick syrup, lower heat accordingly.

Spread the melted sugar in the bottom of the cake pan by tilting it side to side. Pour the egg mixture and steam. I prefer steam. Some people bake them in 300 degree oven for half an hour. Test it like you would a cake when toothpick comes clean its ready.

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