hi diymummy,I cook in bulk (5 days' worth), put into containers, freeze. When it's time for meals, I will steam the porridge to heat it up.
Hi woofy,
The max I store any self-made foods in the freezer is 2 weeks.
I don't usually put meat and fish in the porridge before freezing. I freeze my porridge plain so that I can have a choice of what to serve up that day. My boy gets bored with the same fare everyday.diymummy - so same goes for fish/meat porridge...?