Once there lived a gravitationally challenged boy named Jake who desperately sought to graduate from the fat boys club. Succeeded he did albeit via largely unhealthy means (attempting countless crash diets as well as periodically starving himself silly - these on top of working out 6 days per week that is), eventually vanquishing a whopping 30 kilos from an original hefty 90kg frame. Deep down though Jake knew such quick weight-loss fixes weren't sustainable, hence he embarked upon studying nutrition alongside fervently exploring ways to whip up unboring yet waistline-friendly meals. Some years later Jake made the acquaintance of a kindred spirit, Edmund (who previously schooled in the culinary arts at SHATEC) whilst serving national service; one thing led to another and Asian fusion concept Wafuken was thus birthed.
More at https://www.thefooddossier.com/2020/08/wafuken.html