Whole Earth restaurant @ Tanjong pagar



Four-time Michelin Bib Gourmand awardee Whole Earth is putting space between itself and the hackneyed meatless schtick beguiling veganism these days, electing instead to promulgate virtuous sounding "plant-based" Peranakan-Thai fare (cooked with oodles of love so we've heard) that predominantly fixate on grains, greens and beans.

Nestled amidst shophouses along a perceivably muted stretch of Peck Seah Street within the Tanjong Pagar conservation area, this popular vegetarian restaurant's once dingy, somewhat fetid interiors traded up 3 years ago to an industrial-chic aesthetic couched in turquoise, wood and grey. A homey ambience, fastidious waitressing plus above decent food ensue, possibly granting the discerning diner just cause for stepping through.

More at https://www.thefooddossier.com/2020/03/whole-earth.html
 
Top