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I was given few packet samples of Koshihikari Premium Rice; harvested in the Uonuma area of Niigata Prefecture, typically the most expensive rice in all of Japan. An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds...

Saint Valentine's Day is just around the corner. What about DIY-ing by preparing a lovely dinner for your partner? With my step-by-step photo instructions, everything becomes so easy. Click on the highlighted titles to the Love Recipes & get cooking! Appetizers: Crabmeat Ceviche...

Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which...

Welcome to my Luxury Indulgence! I'm a mother of a fussy & mischievous teenage son; hence I've to come up with very innovative ideas just to make sure he's well-fed. Jon hates vegetables from young & it's really hard to please him, but I enjoy the challenges. So parents: 1) Check out...