Mango Pudding

redjn

Well-Known Member
Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mould and chill until set, at least 3 hours. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8.
 
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miwa_yutaka

New Member
Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mould and chill until set, at least 3 hours. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter. Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8.
Hi.. I saw the mango pudding recipe but got 1 thing I need your advise.
250ml cup (2% evaporated milk) meaning???
cos 1 can of evaporated milk is around 150ml is mean i need to pour 1 + 1/2cup to get 250ml??

Thanks :)
 

Steadam2011

Member
MANGO PUDDING

6 mangos, firm yellowish red
1/2 c. sugar
1/2 c. water
1/2 c. milk
3 tbsp. cream
1 egg

Peel and chop mangos. Simmer with sugar and water until soft. Beat thoroughly. Heat milk and pour into lightly beaten egg. Heat again and stir constantly until custard thickens. Do not allow to boil. Cool and stir in mangos and cream. Pour into glasses. Chill and serve.

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