hunter-killer
Member
If you ain't never knew about Châteraisé like, ever, your nescient ass is most definitely ensnared under some goddamn rock or menhir. Inveterately moored in Singapore since 2015 with close to forty stores cultivated islandwide till date, Japan's largest confectionery maker today maintains a firm stranglehold on huge posses of incorrigible sweet-toothers hither and yon - this via merchandising an always evolving onslaught of prepackaged cakes, cream puffs, ice creams etc imported from ya know where at majorly palatable prices.
Châteraisé Premium Yatsudoki sashayed into town six years later, popping its cherry 28 August 2021 at Guoco Tower. Christened the highbrow adjunct to the more colloquial, widespread original Châteraisé brand, Yatsudoki (olden Japanese speak for the eighth period of the day, ie 3pm, when folks would wontedly snack away) instead rigs things up spanking daffodil-fresh in-house: calescent pastries straight from ovens, luxurious profiteroles, mousses & company piped thrice daily, soft serves debouched only upon order...you get the gist. Then there's kegged Yamanashi wine (Chardonnay, Cabernet Sauvignon varietals available) which oenophiles may "decant" as much as they desire, wallets permitting.
More at https://www.thefooddossier.com/2024/02/chateraise-premium-yatsudoki.html
