hunter-killer
Member
Bankrolled by SATS' food solutions venture building arm, fast-casual player Twyst (an obvious puckish equivoque on the word twist) expressly avers ceaseless "pasta-bilities" for pastaphiles - whatever fantastic beast of a spaghettitron or otherwise course you envisage, it can be mustered up. Big fat caveat though: one has to contend with customizing da bejesus outta just six preordained sauce options (amongst them pomodoro, gochujang, miso butter, alfredo), simple Simon mix-ins (poached chicken, sauteed prawns, mushrooms, edamame etc) and, get this, only spag/penne phenotypes courtesy of Barilla pasta. Boy does the future feel bleak.
First seeded in December 2021, Twyst currently operates several greasy spoons as well as takeaway kiosks across Singapore. Blundering upon its appropriately hopping roost at JEM sometime not long ago, we elected to gormandize then and there.
More at https://www.thefooddossier.com/2024/03/twyst.html