What is the best way to cook the chicken meat?
- Thread starter dek2k8
- Start date
cendrine
Member
yummy i like this also
mae
Active Member
not really dear...just love cooking so much.
mummy
Member
chicken meat is pretty much daily in my family's diet as we eat kosher food (no shell fish, no pork/lard,etc...)
e.g.
- chicken braised; dark s/sauce, light s/sauce, and Chinese five-spice powder, lots of ginger or garlic or both.
- stir fry with ginger/spring onion
- stir fry with teriyaki sauce
- sweet/sour chicken
- chicken salsa; marinate boneless, skinless, chicken breast in salsa. put chicken on baking sheet and top each piece with a spoonful of salsa from a bottle.
- curry chicken; curry power, (blend: onions, garlic, ginger, spring oinions, parsley, corrinders, tomoates) no coconut milk at all.
- bourbon chicken; chicken breasts, light s/sauce, brown sugar, garlic, ginger, onion, bourbon and stir fry.
- grill / roast
today's menu is chicken balls with teriyaki sauce
e.g.
- chicken braised; dark s/sauce, light s/sauce, and Chinese five-spice powder, lots of ginger or garlic or both.
- stir fry with ginger/spring onion
- stir fry with teriyaki sauce
- sweet/sour chicken
- chicken salsa; marinate boneless, skinless, chicken breast in salsa. put chicken on baking sheet and top each piece with a spoonful of salsa from a bottle.
- curry chicken; curry power, (blend: onions, garlic, ginger, spring oinions, parsley, corrinders, tomoates) no coconut milk at all.
- bourbon chicken; chicken breasts, light s/sauce, brown sugar, garlic, ginger, onion, bourbon and stir fry.
- grill / roast
today's menu is chicken balls with teriyaki sauce
Marinate it with a little salt and steam it with a few slices of young ginger. Easiest way to cook too.:red: We usually buy the whole chicken n steam it that way. U can also add a handful of 'kei qi'(chinese wolfberry) to it....and a dash of brandy when done (maybe not so good if young children r eating)
tracyk
Member
keke want to try this recipe? :wong19: one of my favorites
Ginger Stew Chicken Ingredient A:
Method:
Ginger Stew Chicken Ingredient A:
- Whole Chicken : 1 (washed, cut into pieces, drained)
- Huiji Waist Tonic : 1 cup (Huiji measuring cup)
- Sesame oil : 75g
- Ginger : 250g (remove skin, shredded)
- Black fungus : 40g (soak in the water, remove stalk, shredded)
- Glutinous Rice wine : 1½ cup
- Huiji Waist Tonic : 2 cups (1 Huiji measuring cup = 30ml)
- Place chicken into a bowl, marinate with 1 cup of Waist Tonic for ½ an hour
- Heat up wok with some sesame oil over medium heat, stir fry shredded ginger till golden brown
- Add chicken, stir fry till fragrant. Then stir fry black fungus.
- Pour in 1 cup of glutinous rice wine, stir well , cover with lid, simmer for 15mins over low heat
- Stir in the remaining ½ cup of glutinous rice wine, turn off heat & pour in 2 cups of Huiji Waist Tonic, stir well
tracyk
Member
This recipe also very good for the coming Chinese new year reunion dinner r=) ancing_wub:
Steam Chicken treasure Ingredient A:
ancing_wub:Steam Chicken treasure Ingredient A:
- Chicken : 1 bird (about 1.5 kg)
- Soy sauce : 1 tbsp
- Five spice powder : 1 tsp
- Shallots : 3 cloves
- Garlic : 3 cloves
- Pork : 75g (diced)
- Fresh shrimp : 75g
- Carrot : 50g (skinned, diced)
- Fresh mushroom : 3 pcs (diced)
- Yam : 50g (diced, fried)
- Fresh lotus seed : 50g
- Fresh ginkgo nuts : 50g
- Golden mushroom : 50g
- Green pepper : 50g (diced)
- Water chestnut : 3 pcs (skinned, diced)
- Water : 200g
- Oyster sauce : 1 tbsp
- Sesame oil : ½ tbsp
- Sugar : ½ tbsp
- Ground pepper : ¼ tsp
- Chicken stock : ½ cube
- Hua Tiao Wine : 1 tbsp
- Huiji Waist Tonic : 1–2 cup (Huiji measuring cup)
tracyk
Member
here is the chinese version for those who requested keke
十全十美凤凰宝 材料1
十全十美凤凰宝 材料1
- 鸡 : 1 只 (约1.5 kg)
- 酱油 : 1 tbsp
- 五香粉 : 1 tsp
- 葱头 : 3 粒
- 蒜头 : 3 粒
- 猪肉 : 75 g (切丁)
- 虾仁 : 75 g
- 红萝卜 : 50 g (去皮, 切丁)
- 鲜冬菇 : 3 朵(切丁)
- 芋头 : 50 g (切丁, 炸香)
- 鲜莲子 : 50 g
- 鲜白果 : 50 g
- 金针菇 : 50 g
- 青灯笼椒 : 50 g (切丁)
- 马蹄 : 3 粒 (去皮, 切丁)
- 水 : 200g
- 蚝油 : 1 tbsp
- 麻油 : ½ tbsp
- 糖 : ½ tbsp
- 胡椒粉 : ¼ tsp
- 鸡晶块 : ½ 块
- 花雕酒 : 1 tbsp
- 汇集补腰精 : 1–2 杯 (汇集量杯)
- 把鸡洗净, 沥干, 把材料2均匀的涂抹在鸡皮上和鸡身内, 待用
- 烧热一锅油，将鸡炸至金黄色, 捞起待用
- 烧热2 tbsp油, 爆香材料3
- 依顺序加入材料4 炒香
- 加入材料5煮至汁收干, 盛起
- 把炒的材料填入鸡腹内至满
- 用锡泊纸或玻璃纸包好, 放在蒸盘上
- 送入蒸锅, 大火蒸约1 ½ 小时至熟软, 取出, 加入2 杯汇集补腰精, 即可享用
tracyk
Member
here is the chinese version for the earlier chicken with ginger one as well keke
姜酒鸡 用料A:
姜酒鸡 用料A:
- 鸡 : 1只 (洗净, 斩块, 沥干水分)
- 汇集补腰精 : 1杯 (汇集量杯)
- 麻油 : 75g
- 姜 : 250g (去皮, 切丝)
- 黑木耳 : 40g (浸发, 去硬蒂,切丝)
- 糯米酒 : 1½ 杯
- 汇集补腰精 : 2杯 (1汇集量杯 = 30ml)
- 将鸡块放进深碗内, 加入1杯汇集补腰精拌均半小时
- 以中火烧热麻油, 投入姜丝炒至金黄色
- 加入鸡块, 翻炒至香。 然后，加入黑木耳丝炒均
- 加入1杯糯米酒炒均, 盖上锅盖, 以小火焖煮15分钟
- 加入½ 杯糯米酒拌均, 熄火。 最后，加入汇集补腰精 2杯拌均
tracyk
Member
This is how you should cook it haha cause it is CNY!! mAKE THem into Bak Kwa
Dried Meat Slices Ingredients:
Method:
ancing_tongue:
Dried Meat Slices Ingredients:
- Mixed fat and lean minced chicken : 1kg
- Sugar : 250g
- Huiji honey : 25g
- Salt : ½ tsp.
- Fish sauce : 60g
- Rose wine : 50g
- Waist Tonic : 2 cups (Huiji measuring cup)
- Combine all ingredients in a mixing bowl and mix well. Wrap with aluminum foil, and chill in fridge for 4 hours.
- Spread marinated minced meat onto big plastic paper or grease paper, uses a spoon to press into thin slices and form to round shape.
- Sun-dry it under the sun till meat is half-dried, turn over and continues to sun-dry till completely dried.
- Place meat slices on the rack. Grill it over hot charcoal till cooked or grill it in pre-heated oven at 180°C till cooked, turn it over and grill for another 5 min.
ancing_tongue: