Looking for exciting recipes for kids or for the entire family? Or do you want to win cool prizes? Simply like SCS Dairy page and learn great recipes, especially desserts. And best of all, they have regular contests with cool prizes. Browse the page for past contests and watch out for the next...
Servings: 4
Ingredients:
2 potatoes peeled
ACADO™ oil
2¼ tazas (280 g) de harina
2 Eggs
1 egg
Directions:
Boil enough water in a large pot. It ' s cooking the potatoes into the boiling water until you can picarlas easily with a fork, between 20 and 25 minutes. Drained, let the potatoes will...
hello everyone!
my friends are creating this web platform called Potluuck ----- it's a free web app for people to discover cooking recipes, plan meals and order recipe ingredients which will be delivered to their homes. I'm not doing this for any fee or advertisement purpose, only purely to ask...
I was given few packet samples of Koshihikari Premium Rice; harvested in the Uonuma area of Niigata Prefecture, typically the most expensive rice in all of Japan.
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds...
Hi,
I've started blogging since late 2009 and have some simple recipes for parents who are busy and want quick/tasty meals. I've always believed that home-cooked meals taste best and also because they are cost-effective.
I don't have many gadgets in my kitchen and trying my hardest not to...
Saint Valentine's Day is just around the corner. What about DIY-ing by preparing a lovely dinner for your partner? With my step-by-step photo instructions, everything becomes so easy.
Click on the highlighted titles to the Love Recipes & get cooking!
Appetizers:
Crabmeat Ceviche...
Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia.
I’ve chosen to use Hokkaido’s famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. Try my very own version, which...