Any good Muffins Recipe to share?
- Thread starter Js'Mum
- Start date
Hi rjj,
Ya, I hv tried the instant one for Blueberry Muffins but different brand I think. Was very nice too.
Where can I buy Betty Cocker brand? Do you know the price? Will give it a try too.
But still I just would love to learn to make myself instead if anyone else could share.
Thank you!
Ya, I hv tried the instant one for Blueberry Muffins but different brand I think. Was very nice too.
Where can I buy Betty Cocker brand? Do you know the price? Will give it a try too.
But still I just would love to learn to make myself instead if anyone else could share.
Thank you!
Pistachio Muffins
Ingredients(A)
250g Butter
200g Castor Sugar
(B) 5 eggs
1 tsp vanilla essence
(C) 500g Plain flour
2 tbsps baking powder
(D) 250ml fresh milk
(E) 100g Pistachios, chopped
Instructions
1. Beat (A) until creamy, gradually add in eggs and vanilla essence.
2. Stir in (C) and (D), pour into muffin cups.
3. Sprinkle pistschios on top, bake at 180 degree for 25-35mins (depending on the brand on the oven).
Special notes:
U can substitute pistachios with cashew nuts, walnuts or Macademia nuts.
Ingredients(A)
250g Butter
200g Castor Sugar
(B) 5 eggs
1 tsp vanilla essence
(C) 500g Plain flour
2 tbsps baking powder
(D) 250ml fresh milk
(E) 100g Pistachios, chopped
Instructions
1. Beat (A) until creamy, gradually add in eggs and vanilla essence.
2. Stir in (C) and (D), pour into muffin cups.
3. Sprinkle pistschios on top, bake at 180 degree for 25-35mins (depending on the brand on the oven).
Special notes:
U can substitute pistachios with cashew nuts, walnuts or Macademia nuts.
rjj
Member
I normally get them at S&S or cold storage... I think was $5+... but long time no bake liao... :001_302:
Banana & Oats Muffins
Ingredients:
170g unsalted butter
210g caster sugar
1/2 tsp salt
2 eggs, beaten
90ml soya milk
300g banana flesh, mashed
1/2 tsp banana essence
270g plain flour
2 tsp baking powder
1/4 tsp bicarbonate of soda
90g rolled oats, grounded
For the topping:
2 tbsps rolled oats
Instructions:
Preheat oven to 180 degree. Grease muffin tin or line muffin tin with paper cups.
Melt the butter, sugar and salt over low heat. Remove, cool slightly, stir in beaten eggs, soya milk, mashed banana and banana essence.
Sift flour, baking powder and soda, combine with ground rolled oats. Fold flours into egg mixture, mix until just combined.
Spooned the batter into the prepared tins, sprinkled ome rolled oats on top. Baked for 25mins or until cooked.
Removed tin from the oven and cool for 5mins. Then remove muffins and cool on a rack.
Enjoy baking the muffins
ancing_tongue:
Ingredients:
170g unsalted butter
210g caster sugar
1/2 tsp salt
2 eggs, beaten
90ml soya milk
300g banana flesh, mashed
1/2 tsp banana essence
270g plain flour
2 tsp baking powder
1/4 tsp bicarbonate of soda
90g rolled oats, grounded
For the topping:
2 tbsps rolled oats
Instructions:
Preheat oven to 180 degree. Grease muffin tin or line muffin tin with paper cups.
Melt the butter, sugar and salt over low heat. Remove, cool slightly, stir in beaten eggs, soya milk, mashed banana and banana essence.
Sift flour, baking powder and soda, combine with ground rolled oats. Fold flours into egg mixture, mix until just combined.
Spooned the batter into the prepared tins, sprinkled ome rolled oats on top. Baked for 25mins or until cooked.
Removed tin from the oven and cool for 5mins. Then remove muffins and cool on a rack.
Enjoy baking the muffins
ancing_tongue:
Hi BbYew,
Thank you for your recipe. Looks good and easy, I will try tat out after the exam period.
:win:
Hi BbYew,Banana & Oats Muffins
Ingredients:
170g unsalted butter
210g caster sugar
1/2 tsp salt
2 eggs, beaten
90ml soya milk
300g banana flesh, mashed
1/2 tsp banana essence
270g plain flour
2 tsp baking powder
1/4 tsp bicarbonate of soda
90g rolled oats, grounded
Enjoy baking the muffins
Just saw your above recipe, may I know if I can replace soya milk with fresh milk? Oso 90ml? Will it make a difference in any way to the muffins?
My kids love banana muffins, really thanks so much for your recipe.
:red:
Maya,Hi,
I baked this about 2 weeks ago. Turned out quite nice. I got the recipe from another forum not sure if I still have it.
It's ham and cheese muffin. :001_302:
Can share your recipe? Looks yummy! :tsmile:
Thanks in advance!
yoan
Member
Look yummy....... can share receipes too.Hi,
I baked this about 2 weeks ago. Turned out quite nice. I got the recipe from another forum not sure if I still have it.
It's ham and cheese muffin. :001_302:
js`mum
meet u again of this forum. :tlaugh::tlaugh::tlaugh:
I've tried this recipe n it is moist n fluffy . It is 1 recipe tt was tried n tested by many bakers n moms .
Banana Muffins
2 cups all-purpose flour
3/4 cup white sugar (original recipe yields for 1 cup)
1 cup mashed ripe banana
1/2 cup margarine or butter
2 eggs
6 tablespoons UHT milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Directions
1. In a bowl mix flour, baking powder, baking soda,
salt, and cinnamon and set aside.
2. In a separate bowl cream margarine and sugar, add eggs
and mix until smooth. Stir in milk and mashed banana and
mix well.
3. Fold in flour mixture into the liquid ingredients until combined.
4. Fill greased muffin tins two-thirds of the way full.
5. Bake in a preheated 170 degrees C oven for 25mins