Chicken Pie Soup

[sassylady]

· Sliced mushroom and cut chicken into small pieces.
· Heat up a small pot, add in Butter.
· Fry Mushroom and Chicken till chicken is cooked.
· Add Green Pea and Water.
· Add in Dancing Chef Mushroom Soup, a pinch of pepper, mix well till soup dissolve and thicken.
· Pour into a baking bowl. Roll out Frozen Puff Pastry, cover the bowl, brush with egg yoke or milk over the pastry and bake till pastry is nicely brown.

 

[Steadam2011]

I use my chicken a la king recipe and just add whatever precooked veggies I would like to add.


Chicken a la King


1/4 cup green pepper, chopped
1 (2 oz) can sliced mushrooms, drained
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
1 tsp salt
1/8 tsp pepper
1 cup chicken broth
1 cup half-and-half
1 cup diced cooked chicken
1/4 cup pimiento, chopped
2-3 Tbsp. sour cream
frozen peas,thawed
10 oz frozen patty shells, baked

Saute green pepper and mushrooms in butter in a 10-inch skillet until green pepper is tender.

Combine flour, salt, and pepper; add to vegetables, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in chicken, peasand pimiento; cook until thoroughly heated.Turn off heat and add sour cream if desired. Divide filling among patty shells.

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