aoi
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Weight Equivalents
1 ounce = 25 g
2 ounces = 50 g
3 ounces = 75 g
4 ounces = 1/4 pound = 100 g
5 ounces = 150 g
6 ounces = 175 g
7 ounces = 200 g
8 ounces = 1/2 pound = 225 g
9 ounces = 250 g
10 ounces = 275 g
11 ounces = 300 g
12 ounces = 350 g
13 ounces = 375 g
14 ounces = 400 g
15 ounces = 425 g
16 ounces = 1 pound = 450 g
22 ounces = 1 1/2 pounds = 675 g
2 1/2 pounds = 1.2 kg
3 pounds = 1.3 kg
4 pounds = 1.8 kg
5 pounds = 2.2 kg
Volume Equivalents
1 teaspoon = 5 ml
1 tablespoon = 3 teaspoons = 1/2 fluid ounce = 15 ml
2 tablespoons = 1/8 cup = 1 fluid ounce = 30 ml
4 tablespoons = 1/4 cup = 2 fluid ounces = 60 ml
5 tablespoons = 1/3 cup = 2 2/3 fluid ounces + 1 teaspoon = 80 ml
8 tablespoons = 1/2 cup = 4 fluid ounces = 120 ml
10 tablespoons = 2/3 cup = 5 1/3 fluid ounces + 2 teaspoons = 160 ml
12 tablespoons = 3/4 cup = 6 fluid ounces = 180 ml
16 tablespoons = 1 cup = 8 fluid ounces = 240ml
1 cup = 8 fluid ounces = 1/2 pint = 240 ml
2 cups = 16 fluid ounces = 1 pint = 475 ml
4 cups = 32 fluid ounces = 2 pints = 1 quart = 0.95 litre
16 cups = 128 fluid ounces = 4 quarts = 1 gallon = 3.8 litres
Length
1/4 inch = 5 mm
1/2 inch = 1 cm
3/4 inch = 1.5 cm
1 inch = 2.5 cm
2 inches = 5 cm
3 inches = 7 cm
4 inches = 10 cm
5 inches = 12 cm
6 inches = 15 cm
7 inches = 18 cm
8 inches = 20 cm
9 inches = 23 cm
10 inches = 25 cm
11 inches = 28 cm
12 inches = 30 cm
Oven Temperatures
225 °F = 110 °C
250 °F = 130 °C
275 °F = 140 °C
300 °F = 150 °C
325 °F = 160 °C
350 °F = 180 °C
375 °F = 190 °C
400 °F = 200 °C
425 °F = 220 °C
450 °F = 230 °C
475 °F = 240 °C